They say that one of the best ways to get to know a place is with your taste buds. Yummy Walks takes that sentiment seriously, so loosen that belt and don’t spoil your appetite...

Foods of the Freedom Trail Walking Tour

Nothing tops the Boston Freedom Trail as an introduction to the history and popular sites of Boston. This walk will take you past 14 significant landmarks, every one an authentic American treasure. You will see churches, cemeteries and meeting halls while getting to know about the Boston Common, the North End and other unique neighborhoods. So put on your walking shoes and explore Boston's past. Its fun and entertaining- its American history but not the same old story....

Our Foods of the Freedom Trail Yummy Walk will explore the Freedom Trail sites from the Boston Common to the Old North Church and taste typical New England cuisine as its been revolutionized for todays Bostons food scene.

A Brief Culinary History of Boston

You are probably aware of the nickname "Beantown", because from the earliest days Boston has been awash in molasses to convert to rum as a result of the triangular trade route between the West Indies, Boston, and West Africa. They cooked the beans in molasses and this important staple was sold by the bite, or number of spoonfuls of beans available.

Its only fitting that one of the nations most historic towns would possess an intriguing food history. At the beginning of the 18th century, Boston didn't have a central marketplace, so vendors pushed carts through town selling local fare such as seafood, wild game, fowl, apples, nuts, berries, and onions. Cooking traditions were based on those of English and Irish immigrants, featuring plenty of stews, roasts, preserved meats, biscuits, and puddings. North American regional foods such as corn, squash, beans, and potatoes were introduced to the local cuisine.

Faneuil Hall, built in 1742, served as a marketplace for fresh goods as well as an area for public congregation. The region became important for trading, farming, and fishing. By the 19th century, traditional Bostonian dishes such as baked beans slow-cooked with molasses, deep-fried batter-dipped clams, and creamy clam chowder (which got its start as a working-class, one-pot meal for New England fishermen) began to appear on dinner tables.

Tour Dates and Times:

Saturday, Apr 20, 2013@ 1pm
Monday, Apr 22, 2013@ 1pm
Thursday, Apr 25, 2013 @ 1pm
Saturday, Apr 27, 2013 @ 1pm
Monday, Apr 29, 2013 @ 1pm
Thursday, May 2, 2013 @ 1pm
Saturday, May 4, 2013 @ 1pm
Monday, May 6, 2013 @ 1pm
Thursday, May 9, 2013 @ 1pm
Saturday, May 11, 2013 @ 1pm
Monday, May 13, 2013 @ 1pm
Thursday, May 16, 2013 @ 1pm
Saturday, May 18, 2013 @ 1pm
Monday, May 20, 2013 @ 1pm
Thursday, May 23, 2013 @ 1pm
Saturday, May 25, 2013 @ 1pm
Monday, May 27, 2013 @ 1pm
Thursday, May 30, 2013 @ 1pm

Click here for more details on the restaurants and shops we visit on the Foods of the Freedom Trail Tour.

Meet Our Yummy Walks Food Tour Guides

Have a tour question that you couldn't find the answer for? Read more about common questions our guests have on the Yummy Walks Food Tour FAQ.